Karina Ikedo
Karina Ikedo is passionate about culture, travel, and the simple joys in life, especially a good cup of coffee or matcha. She has visited 38 countries and brings a global perspective to her writing. With degrees in international business and cosmetology, her career spans from luxury hospitality at sea to creative brand storytelling. Outside of work, she enjoys skincare, taking photos, and discovering the traditions that make each place unique.
Articles by Karina Ikedo
Vanilla Cookies and Raisins Make the Ultimate Cookie Sandwich!
Rum raisin vanilla cookies are a long-loved Japanese dessert. Keep reading to learn everything about this delightful treat and how to make it at home!
Sudachi and Four More Amazing Foods from Tokushima!
As you explore one excellent destination after another, you’ll work up an appetite. Fortunately, Tokushima Prefecture is also famous for its ingredients that come from natural surroundings.
Best Tea of Japan: The Ultimate Guide
Tea is the most popular beverage in Japan and an essential part of Japanese food culture.
Hard Candies History: Everything You Need to Know!
Let’s learn more about Japan’s history and the many types and flavors of hard candy!
Safflower and More: Five Lovely Flowers in Japanese Beauty Products!
Safflower and other flowers featured in Japanese cosmetics are prized for your skin, hair, and body care. Flowers have been a great ally of Japanese cosmetics, and they have a lot to offer.
Baumkuchen: The Amazing German Dessert in Japan!
Baumkuchen is one of Japan’s signature pastries and has been for over a century now. Perhaps you’ve tasted one before – simple, yet so delicious!
