Karina Ikedo
Karina Ikedo is passionate about culture, travel, and the simple joys in life, especially a good cup of coffee or matcha. She has visited 38 countries and brings a global perspective to her writing. With degrees in international business and cosmetology, her career spans from luxury hospitality at sea to creative brand storytelling. Outside of work, she enjoys skincare, taking photos, and discovering the traditions that make each place unique.
Articles by Karina Ikedo
Egg Dishes: Seven Best Ones from Japan You Should Try!
When people think of egg dishes, many think of a hearty breakfast like scrambled eggs, sandwiches, and more. However, in Japan, there are many unique take on egg cuisine!
Pearl Barley: The Best Multipurpose Ingredient!
Pearl barley is often used in skincare products, especially in Japan. It’s been used for thousands of years as decorative beads and for medicinal purposes.
Mont Blanc Magic: Dive into Japan’s Autumn Sweets!
When autumn hits in Japan, people enjoy a plethora of seasonal desserts! The fall brings many sweet flavors, from the Mont Blanc dessert and to fried maple leaves.
Karuizawa and Other Awesome Summer Getaways in Japan!
Japan offers many options to embrace summertime bliss. Among these delightful getaways, Karuizawa in Nagano is an excellent and accessible location that promises an idyllic summer escape.
Chawanmushi: Indulging in the Savory Egg Custard!
Chawanmushi (teacup steamed egg custard) is a popular Japanese dish and a typical appetizer at Japanese restaurants. It’s delicious and versatile!
The Okinawa Festival: Five Great Events to Discover!
Okinawa festivals will surely please people of all ages, as there’s something to suit every taste and preference. The island is packed with must-see events throughout the year, from centuries-old festivals to seasonal festivitie!
