Karina Ikedo

Japan’s flora includes many species, with about 4,500 native Japanese plants. They come in many different shapes, sizes, and colors. These plants include wisteria, yomogi, and iris.

There is a wide range of rare foods, like sea grapes, that you may not know about. Some of these foods are less well-known in foreign countries but are common in Japan.

Ancient Japan astronomy provides a deep dive into the country’s rich history. Revealing how the stars, seasons, and stories have shaped its cultural heritage.

This prefecture is home to a broad selection of culinary delights and has become a must-visit destination for food lovers.

2019 Golden Week was extra special as Japan celebrated the Imperial succession and the start of a new era.

Everyone in Japan loves donburi (rice bowl dish). Donburi rice bowls are the quintessential Japanese comfort meal. In a donburi, cooked rice is topped with meat, seafood, eggs, and vegetables. However, all sorts of toppings can be used, allowing for countless variations.  As a casual meal, donburi is generally inexpensive, although this will vary depending…