James Lau
If you asked James Lau what his favourite Japanese food is, he would probably say ramen. If he had to go further, he'd say that he enjoys seafood-flavor ramen. If you pressed him for more information, he'd tell you that he prefers rich broths with thick noodles. Aside from eating ramen, his other hobbies include film and digital photography, playing crane games, and, more recently, collecting Pokémon cards.
Articles by James Lau
Kimono Sash Magic: The Timeless Symbol of Elegance and Tradition
The kimono sash, an obi, is a traditional Japanese belt that holds great significance in Japanese culture. Beyond securing a kimono, the obi represents a beautiful fusion of art, craftsmanship, and history.
Ikebana: The Peaceful Art of Harmonizing Nature and Beauty
Ikebana is a uniquely Japanese art form that involves arranging flowers thoughtfully and beautifully. It values simplicity, balance, and respect for nature. Throughout history, ikebana has grown from a religious activity to a respected art form.
Men’s Kimono: Captivating the World with its Classic Appeal and Versatility
Men’s kimono offers a unique and distinguished style that has gained popularity globally. They have captivated the world with their elegance, intricate craftsmanship, and rich cultural heritage.
The Art of Kintsugi Pottery: Japan’s Golden Repair
Kintsugi, the art of golden joinery, offers a profound philosophy beyond pottery restoration. Let’s delve into the world of kintsugi and discover the beauty within brokenness!
Takoyaki Magic in Osaka: Embracing the Flavorful Tradition of Octopus Balls
Takoyaki, a beloved Japanese street food, has captured food enthusiasts’ hearts and taste buds worldwide. Let’s explore its rise from humble beginnings, to a global sensation!
Are Strawberries a Fruit–In the Winter?
Strawberries are a winter fruit in Japan instead of a summer fruit in the West. Because many farmers in Japan use unique agricultural techniques , Japanese strawberries are very popular year-round!
