James Lau
If you asked James Lau what his favourite Japanese food is, he would probably say ramen. If he had to go further, he'd say that he enjoys seafood-flavor ramen. If you pressed him for more information, he'd tell you that he prefers rich broths with thick noodles. Aside from eating ramen, his other hobbies include film and digital photography, playing crane games, and, more recently, collecting Pokémon cards.
Articles by James Lau
Purple Rice and More: Five Best Unique Grains from Japan!
Have you ever heard of purple rice? In Japanese cuisine, there’s more than just simple white rice! With various unique flavors, health benefits, and signature foods, a whole world of rice is waiting to be discovered!
Hokkaido Milk: A Complete Guide for Beginners!
Hokkaido milk is a delight to the senses, a silky drink that goes beyond ordinary dairy. We’ll explore what sets it apart, the manufacturing process, and the delicious products that have made Hokkaido dairy famous worldwide.
Winter Vegetables in Japan: Everything You Need to Know!
Winter vegetables in Japan bring color and nutrition to the colder months. Let’s explore some of the must-try vegetables, and their cultural importance!
Shodo Secrets: Delving into Japanese Calligraphy!
Shodo is a beautiful art form in Japanese culture. Also known as Japanese calligraphy, it’s a way to capture the essence of words and symbols with ink and brush.
Banquet Meals in Japan: A Unique Twist on Kaiseki Ryori
With centuries of history and cultural heritage, these banquet meals offer a unique dining experience that celebrates seasonal ingredients and the harmony of flavors.
Port City Wonders: Five Enchanting Cities on the Water
Japan, a land of beauty and rich culture, boasts a coastline with numerous port cities that have played significant roles in the nation’s growth. From the snowy mountains to the southern shores, each port city has a unique story.
