James Lau
If you asked James Lau what his favourite Japanese food is, he would probably say ramen. If he had to go further, he'd say that he enjoys seafood-flavor ramen. If you pressed him for more information, he'd tell you that he prefers rich broths with thick noodles. Aside from eating ramen, his other hobbies include film and digital photography, playing crane games, and, more recently, collecting Pokémon cards.
Articles by James Lau
Kaiseki Ryori: The Best Traditional Cuisine
Kaiseki ryori is rooted in the traditional tea ceremony and influenced by Zen Buddhism. The cuisine celebrates harmony, flavor, and beautiful presentation.
Pearl Divers: Exploring the Fascinating World of Ama
In coastal Japan, ama pearl divers, remarkable women, have practiced their craft for over two millennia. These fearless sea women collect pearls and treasures from ocean depths using exceptional breath-holding abilities.
What is Unagi: Exploring the Rich Delicacy of Grilled Eel
Unagi, or freshwater eel, holds a special place in Japanese cuisine. Its distinct flavor and tender texture have captivated palates for centuries. Join us as we uncover the secrets behind this beloved Japanese culinary treasure!
Big Fireworks: Why Does Japan Love Them So Much?
Fireworks, or “hanabi” in Japanese, have captivated the hearts of the Japanese people for centuries. They are unique in the country’s traditions and celebrations.
The One Thousand Samurai Procession in Nikko
The One Thousand Samurai Procession is a solemn gathering at Nikko Toshogu Shrine beautiful Tochigi Prefecture that pays homage to the legendary shogun, Tokugawa Ieyasu.
Futon Mattress: The Ultimate Guide to Comfort and Versatility
The futon mattress has captivated people worldwide with its unique design and exceptional comfort. These versatile bedding options offer a minimalist and space-saving approach to sleep.
