James Lau
If you asked James Lau what his favourite Japanese food is, he would probably say ramen. If he had to go further, he'd say that he enjoys seafood-flavor ramen. If you pressed him for more information, he'd tell you that he prefers rich broths with thick noodles. Aside from eating ramen, his other hobbies include film and digital photography, playing crane games, and, more recently, collecting Pokémon cards.
Articles by James Lau
Koi Fish and the Symbolic Animals of Japan!
Alongside koi fish, other animals like cranes, deer, cats, and tanuki carry powerful meanings in Japanese tradition. These creatures represent values such as harmony, hope, and adaptability.
Kohakutou: The Beautiful Crystal Jelly
Kohakutou has taken the culinary world by storm. Made from agar and sugar, this sweet is known for its jewel-like appearance. Its unique combination of a crunchy outer layer and soft interior makes it a delightful treat!
Oita Prefecture: Land of Hot Springs and Castles
Oita Prefecture is full of natural beauty, history, and wellness. The area offers visitors an experience of Japanese tradition and the healing powers of its famous hot springs.
Nagasaki Sights: Churches, Parks, and Beautiful Gardens
Whether you like history or want a scenic adventure, Nagasaki’s sights promise something memorable for every visitor!
Japanese Ceramics: The Joy of Shonzui Pottery and More
Japanese ceramics are famous worldwide for their beauty and craftsmanship. They offer a world of artistry for collectors and admirers, from designs to glazing.
Sweet Potatoes from Iwazumi: A Taste of Noto Peninsula’s Heritage
In the heart of Noto Peninsula, Iwazumi has specialized in crafting wagashi for over 50 years. Their signature product, Noto no Imo, uses local ingredients!
