James Lau
If you asked James Lau what his favourite Japanese food is, he would probably say ramen. If he had to go further, he'd say that he enjoys seafood-flavor ramen. If you pressed him for more information, he'd tell you that he prefers rich broths with thick noodles. Aside from eating ramen, his other hobbies include film and digital photography, playing crane games, and, more recently, collecting Pokémon cards.
Articles by James Lau
Kaiware and Amazing Japanese Herbs to Try!
Japanese herbs are an essential part of the country’s culinary tradition. One herb that stands out is kaiware, widely used in Japanese cuisine, thanks to its sharp taste and crisp texture that add a fresh and spicy kick to dishes.
Dekopon and the Rarest Fruits from Japan
Japan is home to some of the world’s most unique and rare fruits. From dekopon to these fruits, they offer unique flavors! Local farmers grow each fruit with care and regional pride.
Japanese Fish and Seafood You Should Try This Winter!
As the chilly winds of winter settle in, there’s no better time to explore the rich, comforting flavors of Japanese fish and seafood. With its pristine waters and centuries-old fishing traditions, Japan offers some of the world’s freshest and most unique seafood. Let’s check out a few of them!
Japanese Parfait is Just One of Many Dessert Classics!
Japanese parfait is just one of many desserts that blend tradition and modern creativity! Be prepared to explore classic desserts in new, creative ways that will leave you wanting more!
Kyushu Region: The Subtropical Island of Japan!
The Kyushu region in southern Japan offers natural beauty, rich history, and culinary delights. Comprising seven prefectures, Kyushu is full of attractions, from cities and volcanoes to hot springs and local food.
Christmas in Japan: The Story of This Enchanting Celebration
While Christmas Day isn’t a national holiday in Japan, its popularity has grown remarkably. So, how did this tradition start, and what makes it so special in Japan?
