James Lau
If you asked James Lau what his favourite Japanese food is, he would probably say ramen. If he had to go further, he'd say that he enjoys seafood-flavor ramen. If you pressed him for more information, he'd tell you that he prefers rich broths with thick noodles. Aside from eating ramen, his other hobbies include film and digital photography, playing crane games, and, more recently, collecting Pokémon cards.
Articles by James Lau
Snow Crab and More: Amazing Culinary Delights from Ishikawa!
Ishikawa Prefecture offers some of the finest seafood and traditional dishes in Japan. The region’s coastal location is full of fresh ingredients, making it a go-to destination for food lovers.
Nagoya and More Amazing Treasures in the Chubu Region!
If you’re looking for cultural immersion, outdoor adventures, or a culinary journey, Chubu has something for everyone!
Tohoku Times: Japan’s Breathtaking Northeast!
From mountain ranges and scenic coastlines to historical landmarks and hot spring towns, Tohoku offers visitors a range of experiences
Shizuoka Prefecture: Paradise by the Mountains!
Shizuoka Prefecture is one of Japan’s most captivating travel destinations, known for its breathtaking views of Mount Fuji. Located between Tokyo and Kyoto, Shizuoka offers coastal towns and mountainous landscapes, making it ideal for all travelers.
Nagano Food: Amazing Dumplings and Ramen!
Nagano is not only famous for its landscapes but also for its food. From dumplings to ramen, Nagano’s dishes are connected to the region’s climate, history, and natural resources. With a long tradition of preserving ingredients for winter, the local cuisine is hearty and satisfying. Whether you’re craving something sweet, savory, or daring, Nagano’s food…
Yunomi Teacups: An Amazing Japanese Pottery Gem!
Japanese pottery has a long history and is part of the country’s culture and traditions. As a symbol of Japanese tea culture, these teacups represent the fusion of practicality and beauty.
