Anna Ayvazyan
Anna Ayvazyan has lived in Japan for eight years and recently completed her MBA at Doshisha University in Kyoto, focusing on marketing, tourism, and sustainability. For the past five years, she has worked as a freelance copywriter, specializing in Japanese food, culture, and history. In her free time, Anna enjoys exploring new cafes, traveling, and discovering hidden gems around Japan.
Articles by Anna Ayvazyan
Tokushima: Five Beautiful Sights to See!
Tokushima is one of the less visited prefectures in Japan because it is off the main island. But it has its unique charms that are worth seeing and doing.
Gifu Prefecture: Five Amazing Places to Visit!
Gifu Prefecture is a beautiful place to visit during your next visit to Japan! It’s famous for its delicious local delicacies such as Hida Beef and Ayu Sweetfish. It is also known for its beautiful scenery, historical landmarks, and healing onsens. Shirakawa-go Shirakawa-go is a village of farmhouses located in the mountains of Gifu. Historically,…
Tokugawa Art Museum and More: Best Art Museums in Japan!
Tokugawa Art Museum is one of the must-see art museums in Japan, especially if you want a reason to travel outside Tokyo. In addition to the Tokugawa Art Museum, there are other great museums to visit.
Hotels in Japan: Five Interesting Ones You Must See!
Japan has many types of hotels, from modern to traditional–something for everyone! Some of the most exciting hotels are also located outside of Tokyo.
The Five Best Attractions in Sapporo, Hokkaido, Japan!
Sapporo is the capital of Hokkaido, the largest prefecture in Japan, and is known for its festivities, such as the Hokkaido snow festival held in Odori Park.
Japanese Soy Sauce: The Ultimate Guide to Flavor Enhancement!
Welcome to Japanese flavors, where a common sight on restaurant tables is Japanese soy sauce. We’ll look closer at the story behind Japanese soy sauce, from its history to its varieties.
