Anna Ayvazyan
Anna Ayvazyan has lived in Japan for eight years and recently completed her MBA at Doshisha University in Kyoto, focusing on marketing, tourism, and sustainability. For the past five years, she has worked as a freelance copywriter, specializing in Japanese food, culture, and history. In her free time, Anna enjoys exploring new cafes, traveling, and discovering hidden gems around Japan.
Articles by Anna Ayvazyan
Omamori: The Powerful Japanese Amulets for Good Luck!
An omamori is an amulet or good luck charm from Japan that wards away evil. There are many amulets/charms for different milestones, such as passing a school exam, getting married, etc. Omamori also comes in different shapes, sizes, and prices. We’ll explore the history of omamori and the different types of omamori you can buy…
A Guide to Popular Traditional Japanese Snacks
There are many delicious snacks to enjoy in Japan, from fried foods to sweets! You may have heard of popular snacks like Pocky, Hi-chew, Senbei, and Dorayaki, but there are also traditional Japanese snacks worth trying.
A Complete Guide to Kabuki Theater
Kabuki is a genre of traditional Japanese theater. It is widely known for its elaborate costumes, vivid makeup and stylized acting.

Gion Matsuri: Kyoto’s Most Popular Festival
Kyoto has plenty of traditional events, but Gion Matsuri is definitely the most popular natsu matsuri event in Kyoto. This popular festival is a month-long and held in July.
Traditional Tsukimi Foods: The Most Popular Moon-Viewing Foods
Let’s explore the traditional tsukimi food that are eaten and offered to the moon during the midsummer festival.

