Anna Ayvazyan
Anna Ayvazyan has lived in Japan for eight years and recently completed her MBA at Doshisha University in Kyoto, focusing on marketing, tourism, and sustainability. For the past five years, she has worked as a freelance copywriter, specializing in Japanese food, culture, and history. In her free time, Anna enjoys exploring new cafes, traveling, and discovering hidden gems around Japan.
Articles by Anna Ayvazyan
Top Five Hiking Trails: Japan’s Ultimate Outdoor Escapes
Hiking is a great way to explore Japan outside of visiting the hustling and bustling city centers of major cities. In these regions, there are typically several hiking trails you can take.
Arashiyama Magic: Exploring Kyoto’s Natural Wonders!
Arashiyama is a city that is about thirty minutes from Kyoto Station. Like Kyoto, it has a rich history and various experiences and attractions. Let’s look closer at the area and see what you can discover there!
Japanese Bathhouse: A Fascinating Journey Through History
When visiting Japan, one of the buildings you may encounter while walking around is sento (a public Japanese bathhouse). These bathhouses are a more practical alternative to onsen, with a vibrant history.
Uchiwa: A Historical Perspective on Japan’s Hand Fans
During hot summer days in Japan, people use an uchiwa. With its paddle-like shape, the uchiwa is a handheld fan, providing a refreshing breeze with a simple wrist flick.
Jasmine Tea and More: Six Okinawa Teas to Savor!
Jasmine, or sanpin tea, is a popular beverage among the people of Okinawa, who are well-known for their long life expectancy. Okinawa also offers guava tea, mugwort tea, turmeric tea, goya tea, and cat whiskers tea.
Arrowroot Noodles: Everything You Need to Know!
You may come across some sweet arrowroot noodles during summer in Japan when you eat traditional Japanese desserts. These noodles are kudzu noodles or kuzukiri.

