Anna Ayvazyan
Anna Ayvazyan has lived in Japan for eight years and recently completed her MBA at Doshisha University in Kyoto, focusing on marketing, tourism, and sustainability. For the past five years, she has worked as a freelance copywriter, specializing in Japanese food, culture, and history. In her free time, Anna enjoys exploring new cafes, traveling, and discovering hidden gems around Japan.
Articles by Anna Ayvazyan
Geisha Makeup: Tradition, Meaning, and Technique
One of the most fascinating aspects of Japanese culture and art are geisha, and their makeup is a significant reason why they continue to captivate the world. The bright white face, red lips, and bold eyes create a look that is instantly recognizable and deeply tied to tradition.
Hokusai-Themed Opera The Great Wave To Premiere in Scotland
If you love Hokusai and Scottish culture, this opera is for you. The Great Wave is a new Hokusai-themed opera by Japanese composer Dai Fujikura. The libretto is by Scottish writer Harry Ross, in collaboration with Scottish Opera. Today, we’ll examine the historical and cultural legacy of Hokusai and his daughter Oi, as well as what to expect from the performance.
Japanese Lacquerware: The Amazing Recovery of Wajima-nuri
If you’re a fan of Japanese lacquerware, Wajima-nuri is a name you should know. Its deep shine, smooth finish, and incredible strength come from centuries of skill passed down in a small coastal city in Ishikawa.
Visit Japan: What Do Wealthy Tourists Want During Their Trip?
From the bustling Golden Route to quiet, lesser-known towns, we’ll explore how affluent visitors spend their time in Japan.
Nagano City: Top Five Sights That You Need to See!
If you’re planning a trip to Nagano City, you won’t want to miss these five must-visit spots that bring together history, culture, nature, and fun.
Summer 2025 in Japan: Heatwaves, Short Fall, and Early Winter
Summer 2025 will be remembered as one of the most extreme seasons in Japan’s history. Temperatures soared to record highs, leaving cities sweltering, crops struggling, and daily life challenging for millions of people.

