Anna Ayvazyan
Anna Ayvazyan has lived in Japan for eight years and recently completed her MBA at Doshisha University in Kyoto, focusing on marketing, tourism, and sustainability. For the past five years, she has worked as a freelance copywriter, specializing in Japanese food, culture, and history. In her free time, Anna enjoys exploring new cafes, traveling, and discovering hidden gems around Japan.
Articles by Anna Ayvazyan
Matcha Powder: Why Is It a Popular Lifestyle and Health Trend?
Matcha powder has gone from temple rituals in Japan to lattes on Instagram feeds worldwide. Once tied to Zen practice and tea ceremonies, it is now sold as a health drink and lifestyle symbol.

Japanese Literature Spotlight: Yukimi Ogawa
Japanese literature has a rich history of myths, folktales, and strange, magical stories, but few writers combine this tradition with modern science fiction in English. Yukimi Ogawa does precisely that.
Paternity Leave in Japan: How Fathers Are Redefining Parenting
In Japan, fathers are joining the frontlines of early childcare! More men are leaving the office to feed, soothe, and bond with their newborns, supporting their partners in once rare ways.
Japanese Mythical Creatures: The Best Legends!
Summer in Japan is when ghost stories and legends come alive, especially tales of Japanese mythical creatures. As people visit rivers, forests, and coastal towns to escape the heat, stories of strange beings begin to resurface.
Umami: What is the Secret of This Rich and Delicious Flavor?
Looking to bring a fuller, richer flavor to your dishes? Umami is the answer! But what is umami flavor, exactly?
Fukushima Japan: Amazing Horse Event Has Women Compete!
If you’re interested in samurai history and culture, the Soma-Nomaoi festival in Fukushima, Japan, is a must-see! We also discuss the recent groundbreaking change that allows women of all ages to participate fully for the first time.

