Anna Ayvazyan
Anna Ayvazyan has lived in Japan for eight years and recently completed her MBA at Doshisha University in Kyoto, focusing on marketing, tourism, and sustainability. For the past five years, she has worked as a freelance copywriter, specializing in Japanese food, culture, and history. In her free time, Anna enjoys exploring new cafes, traveling, and discovering hidden gems around Japan.
Articles by Anna Ayvazyan
What Is a Temple: Three Shrines of Love in Japan!
Are you having trouble finding love? Or are you wanting to find a way to make your relationship more secure? Then you should visit the various shrines of love in Japan!
The White Strawberry of Japan: Best Luxury Fruit
Recently white strawberries have also become popular in Japan. Let’s explore the white strawberry and why it is so popular!
Hand-Rubbed Tea in Japan: The Ultimate Guide
Hand-rubbed tea is one of the rarest and delicious teas in the world.But where did it come from?
The Mythical Mountains of Japan
If you are an experienced hiker or mountain climber you may get permission to climb these mythical mountains in winter.
Japan’s Female Mythological Creatures & Demons
Female mythological creatures of Japan are a staple of Japanese mythology and folklore. Many are beautiful, yet cunning and even deadly. Their stories have influenced many aspects of traditional Japanese storytelling and inspired many facets of art. Therefore, in the spirit of the Halloween season, let’s take a closer look at Japan’s well-known female mythological…
Important Business Etiquette in Japan
If you have ever wanted to work in Japan or work with a Japanese business, it is essential to know the basics of business etiquette. Japanese business etiquette is a bit more meticulous than in the West. Not to mention, even the locals struggle with the basics as well. It’s common for Japanese university students…
