Anna Ayvazyan
Anna Ayvazyan has lived in Japan for eight years and recently completed her MBA at Doshisha University in Kyoto, focusing on marketing, tourism, and sustainability. For the past five years, she has worked as a freelance copywriter, specializing in Japanese food, culture, and history. In her free time, Anna enjoys exploring new cafes, traveling, and discovering hidden gems around Japan.
Articles by Anna Ayvazyan
Kakigori: Unlocking the Secrets of the Shaved Ice Delight!
Summer in Japan can be sweltering and humid! When traveling around, enjoying a chilled dessert can refresh your journey!
Kissaten: Tracing the Rich History of Japan’s Beloved Coffee Houses
Japan is home to various types of tea, especially matcha (green tea). But did you know that Japan has a significant coffee culture too? Let’s explore Japanese coffee culture through their style of coffee shops, the kissaten.
Chrysanthemum Symphony: Reveling in the Harmonious Dance of Nature’s Gift
The chrysanthemum is one of Japan’s most famous flowers and the symbol of its Imperial family. People cultivated the chrysanthemum in China for centuries, and historians believe it came to Japan during the Heian period (794–1185).
The Triumph of Momotaro: Celebrating the Courageous Peach Boy
One of the most famous legends is about a boy called Momotaro, or “Peach Boy.” He is one of Japan’s earliest examples of a superhero in Japanese folklore.
What Is in Tempura? Unraveling the Secrets of this Iconic Japanese Dish
People prepare tempura by lightly battering seafood or vegetables in flour and then deep frying them in oil and fat. Typically, the batter consists of flour, egg, and water. However, different regions have their ways of making the batter.
Ochoko: The Best Sake Glass Brilliant History!
When you visit a Japanese restaurant or izakaya and order alcoholic drinks, you may come across ochoko (small sake cup). they have a long and rich history in Japanese culture!
