Welcome to Japanese flavors, where a common sight on restaurant tables is Japanese soy sauce. We’ll look closer at the story behind Japanese soy sauce, from its history to its varieties.

The rest of the world has adopted the methods used to cultivate the shiitake mushroom in Japan for centuries. Techniques used in Japan to cultivate it have remained essentially unchanged for centuries.

When autumn hits in Japan, people enjoy a plethora of seasonal desserts! The fall brings many sweet flavors, from the Mont Blanc dessert and to fried maple leaves.

Tabi are traditional split-toe Japanese shoes that are a major part of fashion and history. They naturally move with the feet, which benefits posture and can prevent foot injuries. They come in the form of boots, shoes, and even sandals.

Hiking is a great way to explore Japan outside of visiting the hustling and bustling city centers of major cities. In these regions, there are typically several hiking trails you can take.

With centuries of history and cultural heritage, these banquet meals offer a unique dining experience that celebrates seasonal ingredients and the harmony of flavors.