Before Tokyo, Kyoto was Japan’s ancient capital. Because of this legacy, it holds a treasure trove of spiritual sites that draw travelers worldwide. Kyoto shrines are home to centuries of history, and visiting them is a great way to deepen one’s understanding of ancient Japan.

Instead of one big dish, a traditional Japanese breakfast has several small plates that balance flavor, color, and nutrition. It’s about enjoying a peaceful, thoughtful, and fulfilling meal. 

Japan’s summer festivals are known for their energy, color, and tradition. And at the heart of many lies the mikoshi.

In the world of kabuki, a new name is not a departure. It’s a sign of mastery, legacy, and belonging. These names are carefully passed down through generations, carrying centuries of tradition.

With its many treasured landmarks, Japan has the opportunity to set an example for the world in managing tourism thoughtfully and respectfully.

In Japan, rice is more than just food; it represents culture, tradition, and everyday life. Rice has been a key part of Japanese meals and celebrations for hundreds of years. It is important in matsuri (festivals), rituals, and daily dinners. But lately, many people in Japan have faced a big problem: rising rice prices.