Discover authentic flavors with Sakuraco
Enjoy new Japanese sweets, snacks & tea every month starting from $32.50 USD
Cherry blossoms brighten Japan’s spring landscape with their delicate pink hues, and they also find their way into kitchens across the country, where cooks transform these fleeting petals into flavorful ingredients for both sweet and savory dishes.
Every year, over 200,000 people hike all the way up Japan’s tallest mountain.

Whenever you visit a new place, it can be very reassuring to have a basic grasp of the local table manners and Japan is no exception. In fact, Japanese table manners are very important in Japan…
For generations, Mount Fuji has motivated restaurants & snack makers in Japan to create delicious things inspired by the volcano.

In Japanese, chopsticks are called hashi. Just like the many tableware rules in European dining, there are plenty of hashi-based rules to follow when dining in Japan.

They have a long, interesting history in Japan and are a rich part of the culture. But what is a geisha? What do they do? What is that history?
Every year, Japan goes into Kyoho grape pandemonium and the fruit appears in everything from parfaits, to puddings, to drinks.
Enjoy new Japanese sweets, snacks & tea every month starting from $32.50 USD

