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The Kyushu region in southern Japan offers natural beauty, rich history, and culinary delights. Comprising seven prefectures, Kyushu is full of attractions, from cities and volcanoes to hot springs and local food.
When many visitors to Japan think of Japanese culture, they often think of Kyoto. However, Kyushu has a rich history and deep culture that plays an important role in Japan. Whether it’s Japanese mythology, regional ramen varieties, or its beautiful history, there are plenty of reasons to take a look at Kyushu culture.
Thanks to everyone who has submitted a review! Hi Sakuraco family! Hope everyone had a lovely snacking time with your Sakuraco box! Now it’s the time to announce the October 2021 Reviewer Contest Winners. Without further ado, let’s find out the winners on the list below🎉! Alexis Z Jade S Karina C Hala S Audrey…
Kyushu, a southern island of Japan, boasts unique food, culture & history as it was culturally separate from mainland Honshu for centuries.
There is much to be said in literature about hanami or ‘flower viewing’ in traditional Japanese culture. Particularly around cherry blossom time, when locals and tourists alike gather around friends to have a picnic under a sky of budding pink flowers.
Sake may be famous worldwide, but there is another Japanese alcohol just as prevalent, particularly in Kyushu: shochu.
Kyushu, Japan, is more often than not overlooked by many tourists in favor of more popular spots like Tokyo and Osaka. But Kyushu is a hidden gem, being home to one of the friendliest populations and most breathtaking scenery in Japan.
Enjoy new Japanese sweets, snacks & tea every month starting from $32.50 USD