Okinawan brown sugar is boiled for hours to produce a thick, dark syrup, used for culinary & medicinal purposes.

Yokan, a traditional Japanese jelly candy, is one of Japan’s oldest sweets. This block-shaped, translucent, subtly colored snack is unassuming in appearance but is a sophisticated Japanese dessert with countless variations appealing to modern tastes. This snack uses red bean paste, agar, and sugar, and it is one of the oldest in Japan’s line-up of…

Okinawan food culture is famous for its range of cuisine and the culture of food it supports. It’s also surprisingly different from Japan’s mainland dishes.

Okinawan Obon celebrations are steeped in unique history & traditions.

If you have ever wondered about that yellow powder that covers some of your favorite Japanese snacks, then chances are that you have just wandered into kinako territory.

Shuri Castle was the Ryukyu Kingdom’s seat of power for 450 years.