Let’s dive deeper into the distinctive features of indigenous Ainu cuisine and explore delicious dishes like sito!

In the heart of Noto Peninsula, Iwazumi has specialized in crafting wagashi for over 50 years. Their signature product, Noto no Imo, uses local ingredients!

From Kanazawa’s stunning gardens to the Noto Peninsula’s rugged beauty, Ishikawa offers a unique blend of experiences that captivate every visitor to Japan. Let’s take a closer look at why this area is important. 

Noto offers an authentic Japanese experience for those exploring Japan’s lesser-known natural sites and culture. Let’s explore this remarkable peninsula and see why it is so favored by travelers seeking authentic Japanese culture.

From unique mushrooms to sweet persimmons, Ishikawa’s rich soil and favorable climate produce incredible fruits and vegetables.

What is basashi? How long does it take to prepare basashi? Let’s explore the answers together and dive deeper into this distinctive meat!