Konjac jelly is a nutritious vegetable that is often prepared and eaten in Japan. It is often overlooked, yet it’s an enjoyable ingredient used for a wide range of Japanese cuisines, from stews to bento boxes, and even fruit jellies.

Chopsticks are not just disposable things to throw away, the special laquered chopsticks made by Tanaka Hashiten are masterpieces.

As one of the four main types of ramen, shoyu ramen (Chinese-style noodles in a soy sauce broth) has captured the hearts and stomachs of many a ramen lover.

Sakuraco has the authentic Japanese sakura experience from flower viewing to sakura infused foods and teas.

Daifuku (stuffed rice cake) is one of Japan’s most popular traditional snacks and comes in a variety of colors and flavors.

Not such which sakura themed snack box you should get? We complared 2 of the most popular snack boxes out there to help!