Kyushu Ramen: An Island’s Impact on Ramen

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Japan has a history of putting their unique and delicious spin on different foods. After Chinese ramen (wheat noodles) was introduced between the late 1800s to early 1900s, the popular noodle dish was quickly adapted to the Japanese flavor palette and became its own style of noodle with many types, including Kyushu ramen. 

Many areas in Japan have their own regional ramen varieties like shoyu (soy sauce) in Tokyo, rich miso (fermented soybean paste) in Hokkaido, or black ramen in Toyama. However, Kyushu ramen has also created a name for itself and has influenced the world of Japanese ramen forever.

A bowl of Kyushu ramen with egg, pickled ginger, pork, and other toppings with extra toppings in the background.
Kyushu ramen is not just another regional style. It’s one of Japan’s most popular ramen dishes. Image via Shutterstock

What is Kyushu ramen?

Japan is usually divided into five main islands. From northeast to southwest, Japan is made up of Hokkaido, Honshu, Shikoku, Kyushu, and Okinawa, and Kyushu sitting at the southwestern tip of Honshu. Kyushu itself is made up of seven different prefectures, including Fukuoka, Kumamoto, and Nagasaki. 

As the name suggests, Kyushu ramen comes from the Kyushu area, specifically Fukuoka prefecture in Northern Kyushu. But what actually is Kyushu ramen? 

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Unless you go to a Kyushu ramen restaurant, you won’t see Kyushu ramen on the menu. Its much more common name is ‘tonkotsu (pork bone) ramen’ or ‘Hakata ramen’. Tonkotsu ramen uses a pork bone base made by boiling them for many hours with some shops boiling them for 18 hours. 

Compared to other ramen, tonkotsu ramen has a cloudier appearance and tends to be richer and creamier than others. It can also sometimes have collagen in the broth that adds texture and flavor. The noodles are also typically harder in the center compared to other styles. The noodles tend to continue cooking in the very hot broth, so the noodles soften as you eat them.

If you cook them too soft at first, they can overcook. This also means that they tend to serve noodles in smaller portion sizes so you can eat them quickly before they get mushy. If you’re still hungry after, just order kaedama, an extra order of noodles that you can put into your remaining soup. If you like your noodles cooked harder or softer, there are often options to change it to fit your noodle preferences. 

A bowl of Hakata style Kyushu Ramen with black pepper in the broth next to a plate of fried rice with red pickled ginger on a black tray on a counter
Kyushu ramen goes extremely well with Japanese fried rice. Some even put fried rice in their remaining soup. Image via Shutterstock

As toppings, you can usually expect to see braised pork belly, green onions, seaweed, pickled ginger, kombu (Japanese kelp), sesame seeds, or chili bean paste for added spice. 

The name ‘Hakata ramen’ is a regional name for the dish. An interesting fact about Japan is that many regions used to have different names that changed as prefectures and borders were established, mainly in the Meiji Era. Much like Tokyo used to be Edo, Fukuoka was known as Hakata before. 

Thanks to the influence of Hakata ramen, its name is usually synonymous with tonkotsu ramen and Kyushu ramen, but there are additional Kyushu ramen styles as well.

Kyushu Ramen Shops

If you want to try Kyushu ramen at the birthplace of the dish, you may as well experience it like a native. Many area locals often enjoy Hakata ramen at food stands called yatai. Yatai are very popular, but usually only have a very limited number of seats, with most only having 8-12 seats. 

These stands are known to have amazing, creamy, thick ramen, so they are definitely worth checking out. However, after eating, make sure not to linger. When you’re done, make room for the next people to enjoy their ramen. Of course, buying a kaedama means you can stay a bit longer. 

Also, remember your Japanese table manners and slurp your noodles.

A food stand or yatai in Fukuoka serving Kyushu ramen to customers sitting around the stand on a busy street.
Yatai are a classic way to enjoy Kyushu ramen while enjoying the fresh air with some friends. Image via Shutterstock

Another great way to experience ramen in Fukuoka is by going to the Fukuoka Ramen Stadium. It is just a short walk from the JR Hakata station and features several ramen stands that offer Hakata ramen. Plus, you can experience two local varieties of tonkotsu ramen – one from Kumamoto that uses garlic chips and oil, and another from Kagoshima that combines tonkotsu with chicken broth. 

If you come to Japan, but don’t have time to visit Kyushu, you can still enjoy Kyushu ramen in other regions of Japan. Tonkotsu is an extremely popular style of ramen with many ramen shops serving the real thing to anyone who can’t go to Kyushu.  You can also look for one of Kyushu Jangara Ramen’s locations where you can try Kyushu-style ramen with different options including vegetarian and vegan-friendly options.

Do you want to give Kyushu ramen a try? Have you enjoyed tonkotsu ramen before? Let us know in the comments below!

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