Karina Ikedo
Karina Ikedo is passionate about culture, travel, and the simple joys in life, especially a good cup of coffee or matcha. She has visited 38 countries and brings a global perspective to her writing. With degrees in international business and cosmetology, her career spans from luxury hospitality at sea to creative brand storytelling. Outside of work, she enjoys skincare, taking photos, and discovering the traditions that make each place unique.
Articles by Karina Ikedo
Wappa Meshi: Flavors of Japan With Fresh Ingredients & Dashi
Wappa meshi is a timeless Japanese dish that delights with its simplicity and depth of flavor. It is a must-try for anyone seeking authentic Japanese cuisine
Wheat-Based Food in Japan: Which Ones Should You Try?
Japan is famous for its rich culinary traditions, often focused on rice, Japanese fish and seafood, and fresh vegetables. But wheat-based foods also play a unique role in Japanese cuisine, offering a variety of textures and flavors, from the chewy, hearty strands of udon noodles to the delicate, savory taste of namafu. Wheat-based foods are…
Arare: Japan’s Colorful Rice Snack!
Arare is a rice cracker with a unique balance of sweet or savory flavors. It is often seasoned with soy sauce, sesame seeds, seaweed, or spices. Perfect for snacking on the go, it is also an excellent topping for popcorn or a crunchy addition to salads.
Yuki Onna and Other Love Folktales About Japan!
One of the most famous is the tale of Yuki Onna, which shows love’s beauty and danger. Love often connects with nature, fate, and the supernatural in these stories, creating timeless narratives.
Kabocha: The Story of the Japanese Pumpkin
Kabocha (Japanese pumpkin) is a beloved ingredient in Japanese cuisine. Known for its sweet, creamy texture, it has become a staple in many traditional dishes.
Chinese Food: How Did it Influence Japanese Cuisine?
Did you know that much of what makes Japanese food special comes from Chinese cooking?
