Sakuraco November 2022 Reviewer Contest Winners Announced

Omurice is typically made with ketchup-flavored fried rice wrapped in a soft omelet and topped with sauce. While it’s often found in casual diners and home kitchens across Japan, Aaron and Claire elevate the dish with their signature approachable style, keeping it simple while adding depth of flavor with a homemade brown sauce.

Cormorant birds are a regular sight in Japan’s lakes and rivers. These black, semi-aquatic birds can frequently be seen disappearing under the water’s surface and reappearing many meters away with fish in their beaks. Their webbed feet and wings help them to dive underwater and catch small fish. This fishing method is called ukai. 

Teppanyaki (Japanese iron grill) became well known in the U.S. thanks to restaurants like Benihana, which opened in the 1960s.

Emperor Akihito is an important figure in Japan’s history. During his reign, he successfully respected Japanese traditions while introducing modern attitudes. In doing so, he redefined what it means to be a Japanese emperor. The lasting effects of his time in the Imperial Palace extend beyond the monarchy to the general public.