Japan, is is “Nihon” in Japanese. Let’s take another look at the many names for this country.

Iburi gakko is one of the most renowned and unique pickled vegetables! It’s a pickled daikon (Japanese white radish) unique to Akita Prefecture.

The word “samurai” brings to mind Japanese warriors fighting with swords, bows, and arrows. Most of these portrayals are loosely based on samurai facts.

Katsuobushi (dried bonito flakes) is slowly becoming a hit outside Japan. This unique Japanese ingredient adds flavor to multiple Japanese dishes, including a zesty rice topping.

An izakaya is a traditional Japanese restaurant that offers an array of delicious dishes paired perfectly with drinks.

When it comes to theater, Japan has been richly blessed and recognized for its contributions. Kabuki, bunraku, noh theater, and other performing arts have been preserved and honed to the present day.