Dango is a small, ball-shaped sweet treat, often skewered with a bamboo stick. They are sweet Japanese rice dumplings that have a chewy texture. 

Ikebana is a uniquely Japanese art form that involves arranging flowers thoughtfully and beautifully. It values simplicity, balance, and respect for nature. Throughout history, ikebana has grown from a religious activity to a respected art form.

It’s pretty safe to say that sushi is Japan’s most well-known cuisine. The question we find ourselves asking today is this: which parts of the world love sushi the most?

Men’s kimono offers a unique and distinguished style that has gained popularity globally. They have captivated the world with their elegance, intricate craftsmanship, and rich cultural heritage.

Kintsugi, the art of golden joinery, offers a profound philosophy beyond pottery restoration. Let’s delve into the world of kintsugi and discover the beauty within brokenness!

People in Japan revere fruit for its beauty, quality, and significance. Fruit mochi combines soft and chewy glutinous rice mochi with seasonal fruits like strawberries, mangoes, and peaches.