Kabocha (Japanese pumpkin) is a beloved ingredient in Japanese cuisine. Known for its sweet, creamy texture, it has become a staple in many traditional dishes.

Root vegetables are one of the main ingredients commonly used in many traditional dishes and daily meals. So, let’s explore the most popular root vegetables in Japan, starting with nagaimo!

What makes the Year of the Snake so exciting in Japan? The snake is a symbol of change, intelligence, and mystery. Over time, years connected to the snake have often been linked to important events in Japanese history.

Samurai anime is an exceptionally popular genre that people love all over the world. Here are a few to watch next year!

Did you know that much of what makes Japanese food special comes from Chinese cooking?

The Japanese calendar includes many beautiful events, some popular globally and others less known. Kō (microseasons) were once celebrated but replaced by Western seasons