Did you know that much of what makes Japanese food special comes from Chinese cooking?

The Japanese calendar includes many beautiful events, some popular globally and others less known. Kō (microseasons) were once celebrated but replaced by Western seasons

Japan is famous for its artistry and creativity, which extends beautifully into the world of sweets, especially chocolate. Their global popularity continues to grow, captivating sweet lovers around the world.

The Kyushu region in southern Japan offers natural beauty, rich history, and culinary delights. Comprising seven prefectures, Kyushu is full of attractions, from cities and volcanoes to hot springs and local food.

Japan is blessed with various edible mushrooms. Let’s explore some popular ones in cooking, starting with enoki!

Japanese castles are reminders of Japan’s history and beautiful examples of the country’s architecture. Let’s check out Itabashi, which is home to some castle ruins.