While balanced in flavor, the Amaou’s sweetness is one of its most notable traits, and it has become a favorite addition to Japanese desserts, whether it’s topping a classic Christmas strawberry shortcake, or layering a delicious fruit sando.

Thanks to everyone who joined our giveaway! Hi Sakuraco family! Hope you are well! Now that May has come to an end, it’s time to announce the winners of our Sakuraco May Giveaway! Are you excited?! Let’s take a look at the winner list below 🎉: Drumroll 🥁, please… Each month, we also pick 5…

Takoyaki originates from the rough-around-the-edges city of Osaka, an ancient port town that spent periods as the official capital and served as a hub for industrialization and even organized crime.

When enjoying Japanese cuisine one of the things that will catch your eye is how well presented food is set before you. The tray becomes a garden, curated by a master who carefully placed food on tastefully chosen ceramic pieces of different colors, shapes and sizes.

Thanks to everyone who joined our April giveaway! Hi Sakuraco family! Now that April has come to an end, it’s time to announce the winners of our April Giveaway! Are you excited?! Well, let’s take a look at the list below 🎉: Drumroll, please… Each month, we also pick 5 lucky subscribers who have left…

In Japan, people of all ages, including children and the elderly, commonly drink hojicha, a roasted green tea. This healthy and aromatic beverage has a distinct, deep, earthy taste and an exciting history that makes it truly special.