Thank you to everyone who has submitted the review! Hello, Sakuraco family! How’s everyone doing these days? We certainly hope you guys are healthy and well! Without further ado, let’s see who wins our March 2022 Reviewer Contest on the lists below: Congratulations to all of the winners! Our team will get in touch with…

Interested in traditinal crafts? Learn about one of the most famous glass makers in Japan. Ishizuka is the pioneer of handmade glassware in Japan.

Within a sea urchin’s spiky exterior lies a beautiful and luxurious treasure that has food critics and chefs raving about its unique taste. Allow us to help you break into the world of uni.

Konjac jelly is a nutritious vegetable that is often prepared and eaten in Japan. It is often overlooked, yet it’s an enjoyable ingredient used for a wide range of Japanese cuisines, from stews to bento boxes, and even fruit jellies.

Chopsticks are not just disposable things to throw away, the special laquered chopsticks made by Tanaka Hashiten are masterpieces.

As one of the four main types of ramen, shoyu ramen (Chinese-style noodles in a soy sauce broth) has captured the hearts and stomachs of many a ramen lover.