Latest News

Kintsugi, the art of golden joinery, offers a profound philosophy beyond pottery restoration. Let’s delve into the world of kintsugi and discover the beauty within brokenness!

People in Japan revere fruit for its beauty, quality, and significance. Fruit mochi combines soft and chewy glutinous rice mochi with seasonal fruits like strawberries, mangoes, and peaches. 

Takoyaki, a beloved Japanese street food, has captured food enthusiasts’ hearts and taste buds worldwide. Let’s explore its rise from humble beginnings, to a global sensation!

Japan is home to various types of tea, especially matcha (green tea). But did you know that Japan has a significant coffee culture too? Let’s explore Japanese coffee culture through their style of coffee shops, the kissaten. 

The chrysanthemum is one of Japan’s most famous flowers and the symbol of its Imperial family. People cultivated the chrysanthemum in China for centuries, and historians believe it came to Japan during the Heian period (794–1185).

Imomochi, or potato rice cake, is a distinctive treat from Hokkaido- Japan’s northernmost island. Unlike traditional mochi made from rice, imomochi hits a difference by using Hokkaido’s prized potatoes as its main ingredient.