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Ryokan must be an ideal accommodation choice when traveling in Japan, especially in areas outside major cities like Tokyo or Kyoto.

Azuki beans, which have shaped global cuisine and health. They have strong roots in Japanese culinary traditions, playing a versatile role in sweet and savory dishes.

Kyoto temples, with their timeless elegance and deep-rooted spirituality, beckon travelers to immerse themselves in a world where the past and the present coexist harmoniously.

In southern Japan, there is a unique cultural tradition called “togyu,” also known as Japanese bullfighting. It’s a mesmerizing blend of power, heritage, and competitive spirit.

Autumn in Japan is a season of vibrant transformation that enchants travelers worldwide, boasting a tapestry of red, orange, and gold leaves.

Hello, Sakuraco community! We hope you’re doing well. Here are the winners of the August 2023 Reviewer Contest!