Wagashi refers to a variety of traditional Japanese sweets. They are handmade using natural ingredients such as sweet azuki bean paste, matcha (powdered green tea), agar-agar, and seasonal fruits.

Dango is a small, ball-shaped sweet treat, often skewered with a bamboo stick. They are sweet Japanese rice dumplings that have a chewy texture. 

Ikebana is a uniquely Japanese art form that involves arranging flowers thoughtfully and beautifully. It values simplicity, balance, and respect for nature. Throughout history, ikebana has grown from a religious activity to a respected art form.

It’s pretty safe to say that sushi is Japan’s most well-known cuisine. The question we find ourselves asking today is this: which parts of the world love sushi the most?

Men’s kimono offers a unique and distinguished style that has gained popularity globally. They have captivated the world with their elegance, intricate craftsmanship, and rich cultural heritage.

Kintsugi, the art of golden joinery, offers a profound philosophy beyond pottery restoration. Let’s delve into the world of kintsugi and discover the beauty within brokenness!