Despite being the country’s capital, Tokyo is not typically considered the center of Japanese culture. Tourists rarely prefer a tea ceremony in this contemporary, multicultural city over shopping or a trip to the newest attraction.

When it comes to Japanese traditions around this time of year, most people think of osechi and kagami mochi. Did you also know that the Japanese eat soba on New Year’s Eve? Let’s take a look at this delicious tradition!

If you are looking for a getaway land to enjoy all the best typical attractions of Japan, Nikko’s ancient cultural sites, natural landscapes, and hot springs, are perfect for you!

Because of Yokohama’s history as an international port city, this bayside jewel has much to offer to locals and tourists in terms of entertainment, events, and food.

The beauty of powdered Japanese green teas is their versatility in cooking and making drinks. In this case, the hojicha’s roasted and earthy flavors put a comforting, nutty spin on any treats and beverages.

Soybeans are so integral to Japan that they’ve even created snacks from it! Miso, tofu and even kinako powder are the most popular.

Butter in Japanese food is a trendy ingredient! From savory to sweet dishes, butter adds a richness to the nation’s cuisine that is incomparable. There are also many different ways to say “butter” in Japanese. Let’s take a closer look at the many linguistic and culinary possibilities that butter in Japanese food offers. Butter in…

Recently white strawberries have also become popular in Japan. Let’s explore the white strawberry and why it is so popular!

Furoshiki wrapping is a piece of decorative fabric that is essential to gift-giving in Japanese culture. Let’s take a closer look at furoshiki, its history, and how we can use it in our daily lives.

Japan is no stranger to festivals, but did you know that Japan has some of the most breathtaking winter festivals? Let’s explore some of the best festivals that Japan has to offer during the cold season!

Japanese Wagyu beef is world-famous, but what makes it so unique? It’s time to dive into its history and see what makes it so delicious and renowned among food enthusiasts and gourmands.

Tochigi is a prefecture famous for its scenic landscape, rich agriculture, and beautiful hot springs to enjoy all year long. One of the best times to enjoy the hot springs is during the winter months!