Thuy Fang
With over five years of experience writing across topics such as culture, travel, fashion, and technology, Thuy Fang brings a thoughtful touch to every piece she creates. Inspired by a love for kawaii characters and a deep appreciation for Japan’s rich traditions, she chose to make this beautiful country her place of study and living. In her quiet moments, she enjoys sketching, reading manga, savoring daifuku mochi, and crafting homemade desserts as part of her self-care.
Articles by Thuy Fang
Best Time to Visit Japan: Nine Great Regions!
Japan is famous for its numerous beautiful natural landscapes and its ancient cultural traditions, which are still preserved today. Is now the best time to visit Japan? Let’s explore the nine regions of this nation and what makes each unique.
Nagaimo and Four More Amazing Vegetable Roots!
Root vegetables are one of the main ingredients commonly used in many traditional dishes and daily meals. So, let’s explore the most popular root vegetables in Japan, starting with nagaimo!
Japanese Chocolate Brands to Enjoy This February!
Japan is famous for its artistry and creativity, which extends beautifully into the world of sweets, especially chocolate. Their global popularity continues to grow, captivating sweet lovers around the world.
Enoki is Just One of Many Japanese Mushrooms to Try!
Japan is blessed with various edible mushrooms. Let’s explore some popular ones in cooking, starting with enoki!
Tiradito and More Japanese Fusion Cuisine Worldwide!
Japanese cooking methods and ingredients have created new dishes in many countries for several decades. Let’s learn more about Japanese cuisine worldwide, starting with tiradito!
Tonjiru and More Delicious Japanese Soups!
Whether it’s a simple home-cooked meal or a dish served on special occasions, Japanese soups always reflect the culture’s deep bond to nature and the changing seasons. Let’s explore some fantastic traditional Japanese soups, starting with tonjiru!
