Savannah Walker

When people talk about a Japanese movie that captured the heart, Hirokazu Kore-eda’s name always appears. Known for his calm and careful storytelling, Kore-eda has become one of Japan’s most respected film directors.

Konnyaku may not be the most famous food outside of Japan, but it has quietly shaped Japanese cooking and culture for over 1,500 years. With its gentle, chewy texture and nearly flavorless taste, konnyaku is a versatile ingredient that slides effortlessly from hotpots to desserts, adding a little bounce and a lot of health benefits.

With endless fields of flowers, misty lakes, fresh mountain breezes, and gentle festivals, Hokkaido’s summer is a world uniquely its own. Let’s look at explore five locations worth visiting during this time of year!

Mount Fuji, Japan’s highest and most iconic peak, has long served as a muse not just for artists and poets, but also for confectioners. Its symmetry and snow-capped grandeur make it an ideal motif for culinary artisans nationwide. These treats capture the spirit of Fuji in edible form, reflecting regional ingredients, seasonal symbolism, and time-honored techniques.

Mount Fuji in Japan is one of the most notable cultural symbols in the world. Rising gracefully to 3,776 meters (12,388 feet), it has inspired poets, pilgrims, and painters for centuries. Artists see Fuji not only as a mountain, but as a sacred form, unchanging yet always different depending on the light, season, or mood. 

Agemochi is a deep-fried mochi snack that is crunchy on the outside and full of rich flavor. It differs from fresh mochi but is still made from the same rice base. People of all ages love this tasty treat and is easy to find in shops around Japan.