Savannah Walker
Savannah has lived in Japan for the past three years, first as a student and now as a full-time worker. She enjoys exploring quiet neighborhoods, visiting local shrines, and going to seasonal festivals. On her days off, you’ll often find her browsing secondhand shops, trying new vegetarian dishes, or relaxing with a good anime. For Savannah, discovering the everyday beauty of Japan is what makes living here so special.
Articles by Savannah Walker
Kyoto Bamboo Forest Light Show: Illuminating Tradition and Nature
Every autumn, Kyoto’s Arashiyama Bamboo Grove (also known as the “Kyoto Bamboo Forest”) has mesmerized visitors with its mysterious charm and soothing atmosphere. The bamboo light show has returned in 2025 after a four-year break caused by the pandemic.
Sapporo Christmas Market: a German Winter Wonder in Hokkaido
The Christmas Market in Sapporo, officially known as the Munich Christmas Market, brings the spirit of Europe’s festive season to the snowy streets of Hokkaido.
Yamaimo: Japan’s Mountain Yam with a Magical Texture
The name yamaimo (literally meaning “mountain yam”) refers to a species of Japanese yam that grows naturally in the cooler, mountainous regions of Japan.
Shisa: The Legendary Guardians of Okinawa
Across the tropical rooftops and street corners of Okinawa, you’ll find fierce yet friendly-looking creatures sitting in pairs, one roaring proudly, the other calmly closing its mouth. These are shisa, Okinawa’s legendary lion-dogs, protectors that have watched over homes, temples, and entire villages for centuries.
Akashiyaki: The Wonderful Octopus Delight from Hyogo!
Born in the coastal city of Akashi in Hyōgo Prefecture, this dish represents the perfect balance between simplicity and craftsmanship, offering an authentic taste of Kansai comfort.
Matcha Whisk Production: How Do They Do It in Nara?
In Nara, tradition runs as deep as its rivers. Here, a special craft stands out: the making of the matcha whisk. This delicate tool is essential for preparing matcha with precision. Each whisk reflects centuries of skill, patience, and artistry. More than a utensil, it symbolizes the rich cultural heritage of Japan’s tea ceremony.
