James Lau
If you asked James Lau what his favourite Japanese food is, he would probably say ramen. If he had to go further, he'd say that he enjoys seafood-flavor ramen. If you pressed him for more information, he'd tell you that he prefers rich broths with thick noodles. Aside from eating ramen, his other hobbies include film and digital photography, playing crane games, and, more recently, collecting Pokémon cards.
Articles by James Lau
Japanese Rice Crackers Are Nothing Like Fukuwatashi Senbei!
Fukuwatashi senbei is a popular Japanese treat that blends tradition and charm with a smooth, sweet flavor. Unlike typical senbei, which are savory rice crackers, these cookies are light, crisp, and filled with creamy goodness.
Pampas Grass in Japan: Tsukimi Beauty and Best Viewing Spots
In Japan, pampas grass (susuki) symbolizes autumn and is essential to tsukimi. Its slender stalks and feathery plumes glow under the moon.
Nasu Onsen: Why It’s an Amazing Top Getaway!
In Tochigi Prefecture, Nasu Onsen is one of Japan’s most beloved hot spring resort areas. Known for its therapeutic waters, crisp mountain air, and rich history, it has been a retreat for nobility and common travelers alike for centuries.
Tsukimi in the Heian Court: Moonlight, Poetry, and Elegance
Ever since the Heian era (794-1185), the moon has been a symbol of beauty, emotion , and the passing of seasons. The tradition of tsukimi, or “moon viewing,” captures this idea perfectly.
Okinawa City is Home to Southeast Botanical Gardens!
The Southeast Botanical Gardens in Okinawa are one of the island’s most beautiful and relaxing destinations. In Okinawa City, they offer a lush escape filled with tropical plants, ponds, animals, and seasonal displays.
Otoro Sushi: Why Is It Worth Trying at Least Once?
Otoro sushi is one of Japanese cuisine’s most luxurious and talked-about items. This cut of tuna is considered one of the top choices for sushi lovers.
