James Lau
If you asked James Lau what his favourite Japanese food is, he would probably say ramen. If he had to go further, he'd say that he enjoys seafood-flavor ramen. If you pressed him for more information, he'd tell you that he prefers rich broths with thick noodles. Aside from eating ramen, his other hobbies include film and digital photography, playing crane games, and, more recently, collecting Pokémon cards.
Articles by James Lau
Japanese Money: What Does the Rise of Cashless Payments Mean?
Japan is experiencing a significant shift as cashless payments become a growing part of daily life. Once known as a cash-first society, the country now uses digital transactions for over 40% of consumer spending.
Shiretoko National Park: Exploring the Wild Edge of Japan
Shiretoko National Park is one of Japan’s wildest and most beautiful natural areas, known for its rugged mountains, rich wildlife, and dramatic coastline
Monkey in Japanese Folktales: A Story About the Moon!
One of the best-known Japanese folktales is “The Monkey and the Moon,” in which animals mistake the moon’s reflection for the real thing. The story is a quiet lesson about illusion and reality.
Multigrain Roasted Tea from Japan: What is Gokokucha?
Gokokucha, or “five-grain tea” in Japanese, is a cozy drink made by roasting and brewing a mix of grains. Instead of being made from tea leaves, this multigrain tea comes from simple ingredients like barley, rice, corn, and buckwheat.
A Complete Guide to Onsen: Japan’s Hot Spring Tradition
Onsen, or hot springs, are a significant part of Japan’s culture, wellness traditions, and travel experiences. Found throughout the country, these natural baths have been cherished for centuries for their soothing heat and mineral-rich waters.
Junihitoe: Japan’s Amazing Robe of 12 Layers
The junihitoe is one of the most iconic garments in Japanese history. It was once worn by court ladies during Japan’s Heian period and remains a symbol of elegance, culture, and tradition.
