James Lau
If you asked James Lau what his favourite Japanese food is, he would probably say ramen. If he had to go further, he'd say that he enjoys seafood-flavor ramen. If you pressed him for more information, he'd tell you that he prefers rich broths with thick noodles. Aside from eating ramen, his other hobbies include film and digital photography, playing crane games, and, more recently, collecting Pokémon cards.
Articles by James Lau
Japan’s Beautiful Onsen Towns: From Hokkaido to Kyushu
Onsen (Japanese hot springs) towns are little resort areas whose main features are their hot springs and hospitality. Many tourists flock to these areas when they want to get a break from the city, look for a health retreat, or just want to soak in each area’s famous waters!
What is Japanese Sake? A Guide to Japan’s Rice Wine
Some like it hot, some like it cold, some like it aged in a wooden cask, some like it in a cocktail. However you like it, Japanese sake (rice wine) is sure to be a winner.
Yokohama Ramen: Misunderstood or Genius?
Perhaps one of the most polarizing styles of ramen to ever emerge from Japan, Yokohama ramen, known as Yokohama iekei (family-style) ramen, has one of two reputations.
Hakone Onsen: Your Complete Guide to Kanagawa’s Hot Spring Town
Less than 100 kilometers away from Tokyo and nestled in the Fuji-Hakone-Izu National Park, the town of Hakone is renowned throughout Japan for its natural beauty, views of Mount Fuji and Ashinoko, and the numerous Hakone onsen baths. Each year, thousands upon thousands of domestic and international visitors flock towards the small onsen town looking for a break from the bustling cities.
Hokkaido Ramen: Five Types To Stay Warm In Hokkaido Winters
In a prefecture as cold as Hokkaido, it seems as if ramen (Chinese-style wheat noodles) was destined to be a stronghold of flavor that fortifies the people of the land. Historically, Hokkaido ramen has revolved around the big three: Sapporo, Asahikawa, and Hakodate ramen.
