James Lau
If you asked James Lau what his favourite Japanese food is, he would probably say ramen. If he had to go further, he'd say that he enjoys seafood-flavor ramen. If you pressed him for more information, he'd tell you that he prefers rich broths with thick noodles. Aside from eating ramen, his other hobbies include film and digital photography, playing crane games, and, more recently, collecting Pokémon cards.
Articles by James Lau
Takoyaki and the Best Osaka Street Food!
Osakans call their love of food “Kuidadore,” which means “eat until you drop.” With a phrase like that, it’s no wonder Osaka has some of Japan’s best and most iconic street food!
Amazake: The Rich History of Sweet Rice Wine!
You might have seen this drink at a Japanese shrine, or temple, or even served at a festival, but what is amazake? Let’s explore the origins of this tasty drink and talk about its role in Japanese cooking!
Green Noodles (Hegisoba): Niigata’s Best Specialty
Hegisoba is a noodle dish specialty from Niigata. It has a unique presentation and a special ingredient that provides a unique texture when you bite it. Let’s look closer at the culinary history behind this fantastic dish, and why is it important.
Toshikoshi Soba: Wonderful for the New Year
When it comes to Japanese traditions around this time of year, most people think of osechi and kagami mochi. Did you also know that the Japanese eat soba on New Year’s Eve? Let’s take a look at this delicious tradition!
The Best Japanese Beans and Soybean Snacks
Soybeans are so integral to Japan that they’ve even created snacks from it! Miso, tofu and even kinako powder are the most popular.
How to Use Butter in Japanese Food: The Best Guide
Butter in Japanese food is a trendy ingredient! From savory to sweet dishes, butter adds a richness to the nation’s cuisine that is incomparable. There are also many different ways to say “butter” in Japanese. Let’s take a closer look at the many linguistic and culinary possibilities that butter in Japanese food offers. Butter in…
