Anna Ayvazyan
Anna Ayvazyan has lived in Japan for eight years and recently completed her MBA at Doshisha University in Kyoto, focusing on marketing, tourism, and sustainability. For the past five years, she has worked as a freelance copywriter, specializing in Japanese food, culture, and history. In her free time, Anna enjoys exploring new cafes, traveling, and discovering hidden gems around Japan.
Articles by Anna Ayvazyan
Tsumugi and Other Beautiful Japanese Fabrics!
From the textured charm of tsumugi silk to intricate patterns, each fabric tells a unique story of Japanese history and culture. Today, we will introduce four different fabrics you may come across!
Sake Lees? Unusual Japanese Foods You Should Know!
We’ll explore some delicious and distinctive dishes, such as sake lees, namero, uni, nankotsu, and barazushi. If you’re an adventurous eater, discover these culinary gems!
Japanese Tea Ceremony: Five Places to Enjoy it in Tokyo!
Tokyo can be a busy, fast-paced city, but one of the best ways to relax can be by experiencing a traditional Japanese tea ceremony. Let’s look at five top places in Tokyo to enjoy an authentic Japanese tea ceremony.
Sata Andagi and More Great Ryukyu Cuisine
Sata andagi, often called Okinawan doughnuts, are a beloved traditional snack. Let’s look at more great food from the area!
Iwate Prefecture: A Place with Splendid Scenery
Iwate Prefecture boasts a rich blend of historical and cultural landmarks, stunning natural scenery, and delicious regional cuisine.
Ginkgo Tree: A Multipurpose Tree in Japan
Among Japan’s most iconic trees is the ginkgo tree, famed for its brilliant yellow-gold leaves that form radiant canopies, lining streets and parks in breathtaking golden splendor.
