【SCMM】Heirloom Autumn Collection

Across Japan, the arrival of autumn is marked by vibrant koyo foliage and a deep appreciation for seasonal ingredients. Past generations have celebrated this time with flavors that evoke warmth and memory and also celebrate the natural cycle of the year. This collection brings together nostalgic flavors like chestnut, Japanese sweet potato, kabocha pumpkin and more—reflecting the richness of the harvest season.

Experience autumn in Japan, steeped in tradition and seasonal beauty

Journey to Japan through specially hand-curated Advent Calendars, featuring new exclusive snacks, kitchenware items, and more to discover each day. Enter your very own Onsen Retreat, inspired by tranquil hot springs and timeless rituals; and experience Midnight in Tokyo, when the city comes alive with neon nights and exciting adventure. Each calendar reveals 24 surprises that capture Japan’s culture, flavor, and spirit of celebration.

Unveil a new surprise each day, with two unique journeys of flavor and culture

【SCMM】Japanese Advent Calendars

Ukiyo-e, the woodblock prints that flourished during Japan’s Edo period, captured fleeting moments of beauty, and helped define a visual culture that endures to this day. Each item in this collection, from hand-crafted wagashi to sake cups, blends culinary heritage with timeless design. Crafted to evoke a bygone world, these offerings invite quiet reflection, sensory delight, and a deeper appreciation of cultural artistry.

Inspired by history and touched by the floating world of Japanese Ukiyo-e art

【SCMM】Edo Ukiyo-e Collection

Glassblowing was introduced to Japan in the 16th century and gradually evolved into a refined art form, blending imported techniques with Japanese aesthetics. Today, skilled artisans continue this tradition, shaping molten glass into objects that balance form and function. This collection highlights that legacy, featuring drinkware, wind chimes, and vases that capture both the light and the quiet elegance of Japanese design.

Crafted in Japan, shaped by fire, guided by tradition, and made to reflect the light

【SCMM】Hikari Glassware Collection

Exclusive Collections

[SCMM] Best Sellers

Best Sellers

【SCMM】New Arrivals

New Arrivals

【SCMM】Gift Sets

Gifts & Gift Sets

Mochi, made from glutinous rice, has been enjoyed in Japan for centuries. Soft and chewy, they come in many forms, such as daifuku—mochi filled with sweet red bean paste, fresh fruit, or seasonal flavors. These beloved treats are a staple of Japanese confectionery, offering a taste of traditional wagashi in every bite.

A chewy, sweet bite of Japan’s confectionery culture

[SCMM] Mochi & Daifuku

Tea is at the heart of Japanese culture, cultivated across Japan in renowned regions like Shizuoka and Kyoto. From the umami of matcha to the roasted notes of hojicha and the freshness of sencha, each variety tells a story of craftsmanship and regional expertise. Cherished worldwide, Japanese tea invites us to slow down and appreciate the art of brewing.

A journey through Japan’s rich tea culture

[SCMM] Japanese Tea & Matcha

Japanese pastries and cakes reflect a blend of local craftsmanship and international influences. Castella, a sponge cake introduced by Portuguese traders, and baumkuchen, a delicately layered German-inspired cake, have become beloved staples in Japan. While manju, dorayaki, and taiyaki—soft pastries filled with sweet red bean paste or custard—remain cherished favorites.

Baked delicacies blending tradition and craftsmanship

[SCMM] Cakes & Pastries

These traditional rice crackers are carefully crafted to deliver a satisfying crunch and umami-rich flavors. Originally enjoyed by samurai, senbei and arare have evolved into beloved snacks, often glazed with soy sauce, wrapped in nori, or spiced for extra flavor. Whether paired with tea or savored on their own, they embody the art of Japanese snacking.

Savory Japanese snacks with centuries of tradition

[SCMM] Senbei & Arare

Japanese sweets embrace tradition and innovation, resulting in confections that are as beautiful as they are delicious. Delicate konpeito sugar candies and seasonal wagashi highlight Japan’s refined approach to texture and taste. Artisanal chocolates infused with flavors, like matcha, create an indulgent experience.

Artisanal confections handcrafted with care

[SCMM] Chocolate, Candy & Jelly

Japanese tableware is an essential part of culinary culture, emphasizing simplicity and beauty. Honoring centuries of artistry, each piece is skillfully handcrafted to highlight natural textures and regional techniques. Whether for everyday dining or special occasions, these pieces bring Japanese craftsmanship to the heart of your table.

Elegant craftsmanship for the perfect dining experience

[SCMM] Japanese Tableware

Japanese drinkware is designed to enrich every sip, whether it’s tea, sake, or everyday beverages. Teapots and matcha bowls showcase centuries of ceramic expertise, while handcrafted glassware balances aesthetics with functionality. Each piece created by artisans who shape tradition—inviting you to savor each moment with intention.

Each piece tells a story of craftsmanship 

[SCMM] Japanese Drinkware

Japan’s textile traditions live on in beautifully crafted home goods and accessories. Hand fans, yukata, and items made from repurposed kimono fabric preserve the artistry of traditional weaving and dyeing techniques. Whether worn or displayed, these goods bring a touch of Japanese culture into your home.

Be the first to know!

Accepted Payments