Kuzukiri is a traditional Japanese summer delicacy made from arrowroot starch. Known for its smooth, chewy texture and translucent noodles, kuzukiri is typically served chilled with a sweet syrup and topped with fresh fruit. It's a refreshing treat, especially popular in the summer. Make your own kuzukiri noodles and enjoy this Japanese summer treat!

*Preparation Instructions: 
1. Best enjoyed chilled, place them in the refrigerator until cool.
2. After preparing a bowl or plate, peel off the top and bottom films. 
3. Using the stick provided, push with the flat end until all the kuzukiri is out.
4. Use chopsticks (or chosen utensil) to lightly separate the kuzukiri noodles. 
5. Pour the Okinawan kuromitsu syrup over top of the kuzukiri noodles and enjoy! 

Furin—Japanese wind chimes—produce a soothing melody in a gentle breeze. Meticulously hand-crafted by local artisans, these furin are made of blue crystal glass inspired by the beautiful colors of the ocean and beautifully sparkle in the sunlight. Each will bring a touch of harmony to your summer surroundings. 

Additionally, Ishizuka Glass donates a portion of the proceeds from these furin to Japanese organizations working to protect the oceans.
*Customers will receive 1 of 5 furin designs.

The esteemed makers at Ishizuka Glass have been expertly crafting glassware in Japan for over 200 years. These elegant, frosted beer glasses are delicately painted by skilled artisans with traditional marumon designs—auspicious motifs that have different meanings.*

*Hemp leaves to ward off evil, pine for a strong life force, bamboo for growth, plum for purity, chrysanthemum for longevity, blue ocean waves for continuity. 

Capacity: 310ml
Dishwasher/Microwave safe: No. Hand wash only to preserve the delicate gold detailing.