In Japan, people of all ages, including children and the elderly, commonly drink hojicha, a roasted green tea. This healthy and aromatic beverage has a distinct, deep, earthy taste and an exciting history that makes it truly special.

What comes to your mind when you hear the words, “milk tea”?

Unlike other green teas, matcha is a fine powder produced by drying and grinding specially cultivated tea leaves, thereby conserving all of the leaves’ nutrients.