Food is a central pillar of Japanese culture, and it’s even recognised by UNESCO within its Intangible Cultural Heritage list.

Mochi is a traditional Japanese dessert made out of mochigome – a Japanese short-grain rice. It can also be used to make other treats, so mochi desserts can be found in many different variations thanks to its one-of-a-kind texture.

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Have you ever seen the iconic image of a tangerine, two mochi cakes placed on top of one another? This is called Kagami mochi.

Mochi is a special must-have dish for most of Japan’s holidays, as it is considered to be a food that brings good luck and fulfillment. However, it is not just a delicious dessert on its own, but also a source of ingredients to make other Japanese mochi foods.

Japan, as a nation, has been around for a very long time, giving the country plenty of time to create fascinating myths and mythical creatures.