Butter in Japanese food is a trendy ingredient! From savory to sweet dishes, butter adds a richness to the nation’s cuisine that is incomparable. There are also many different ways to say “butter” in Japanese. Let’s take a closer look at the many linguistic and culinary possibilities that butter in Japanese food offers. Butter in…

Recently white strawberries have also become popular in Japan. Let’s explore the white strawberry and why it is so popular!

Furoshiki wrapping is a piece of decorative fabric that is essential to gift-giving in Japanese culture. Let’s take a closer look at furoshiki, its history, and how we can use it in our daily lives.

Japan is no stranger to festivals, but did you know that Japan has some of the most breathtaking winter festivals? Let’s explore some of the best festivals that Japan has to offer during the cold season!

Thank you to everyone who has submitted the review! Hi Sakuraco family! Winter is really setting in at this point! How have you been greeting November thus far? I pray the holidays found you surrounded by loved ones. We’re revealing the November 2022 reviewer winners right now, please check it out! Congratulations to all the…

Japanese Wagyu beef is world-famous, but what makes it so unique? It’s time to dive into its history and see what makes it so delicious and renowned among food enthusiasts and gourmands.