Sakuraco Logo
snack box
お菓子の箱について
subscription
pricing
about us
私たちについて
subscribe
購入する
account menu button
Sakuraco Logoaccount menu button
snack box
お菓子の箱について
subscription
pricing
about us
私たちについて
subscribe
購入する
Top StoriesNewsFood & Drink
Food & Drink
Top Stories
News
Food & Drink
search

Japanese Hairstyles: What Makes Them Unique?

James Lau

James Lau

Share:

A bunch of women i kimono wearing Japanese hairstyles.

Period dramas and history manga often feature Nihongami, traditional Japanese hairstyles. These styles shaped beauty standards from the Heian to Edo periods and once represented status. So, let’s learn about these beautiful designs and their historical significance, which inspire fashion today.

What are Nihongami?

Nihongami, which means “Japanese hair,” refers to traditional hairstyles from the Kofun period (250-538) to the early Showa period (1926-1989). These hairstyles evolved through different eras, reflecting cultural shifts and status. In the Heian period (794-1185), noblewomen wore long, straight hair, a style depicted in The Tale of Genji. By the Edo period (1603-1868), hairstyles became more elaborate, with merchants and their wives driving fashion trends.

Three women wearing Japanese hairstyles and kimono. They also have white face makeup.
Traditional Japanese hairstyles comes in many shapes and sizes. Image via Visit Fukuoka

The Meiji Restoration (1868) brought Western influences, leading men to abandon traditional topknots for shorter cuts while women slowly modernized their hairstyles. Though traditional Nihongami styles were gone by the Showa period, their influence remains. Modern Japanese fashion continues to innovate, blending traditional elements with contemporary trends. Let’s take a look at some of these nihongami hairstyles!

Suberakashi

Suberakashi, or “hanging hair,” was the hairstyle of Heian noblewomen. People recognized it for its long, straight black hair, symbolizing elegance and nobility. As Japan transitioned through the Kamakura (1185-1333), Muromachi (1336-1573), and Azuchi-Momoyama (1574-1600) periods, they created hairstyles like “sagegami” (single ponytail) and “tamagusubi” (looped ponytail) for everyday activities. These styles evolved into various forms by the Edo period).

A painting of a woman wearing a suberakashi hairstyle during the Heian Era.
This hairstyle was most popular during the Heian era. Image via Into Japan Waraku

The natural “suberakashi” style evolved into the formal court hairstyle known as Osuberakashi, where people tied and bound their hair with stiff rice paper mizuhiki cords. This style remained common until the early Edo period. It also remains in ceremonial use today, worn with a junihitoe, a twelve-layered ceremonial kimono by female imperial family members and brides, maintaining its traditional elegance.

Chonmage

Chonmage was a traditional Edo period hairstyle for men, involving shaving the front and top of the head and tying the remaining hair into a topknot. While often a term for all Edo topknots, “chonmage” refers explicitly to styles for older men with less hair, distinct from the more common ginkgo leaf topknot. This hairstyle can be seen in modern sumo wrestling, where higher-ranking wrestlers wear the formal oichomage during matches.

A man wearing a chonmage hairstyle.
This hairstyle allowed samurai to properly secure their helmet on their head. Image via Pinterest

The “Cut Hair and Stop Wearing Swords” order of 1871 and Emperor Meiji’s adoption of a cropped hairstyle in 1873 marked a significant shift, leading to a decline in traditional chonmage and a rise in Western styles. Despite this, some men clung to their chonmage out of pride. Folk songs from the era also reflect the changing attitudes toward these hairstyles, telling the story of the cultural shift from traditional to modern grooming practices.

Are you looking for amazing snacks while studying historical Japanese beauty trends? Check out Sakuraco! Sakuraco delivers traditional Japanese snacks, teas, and sweets from local Japanese makers directly to your door so you can enjoy the latest delicacies directly from Japan!

Shimadamage

Shimada-mage was a famous traditional Japanese hairstyle for women, particularly among unmarried women. The natural “suberakashi” style evolved into the formal court hairstyle known as Osuberakashi, where people tied and bound their hair with stiff rice paper mizuhiki cords. This style remained common until the early Edo period. Therefore, each style reflects regional, social, and personal preferences.

A photo of a woman wearing a shimada mage, one of many Japanese hairstyles.
Shimada mage was reserved for high-status women. Image via Thoughtco

The style was adapted from the “Wakashu-mage” hairstyle for boys and young men. It quickly spread among women of all classes, resulting in numerous variations. Samurai daughters wore the elegant “Takashimada,” while courtesans and geishas preferred the “Nage Shimada” and “Tsubushi Shimada,” using the hairstyle’s adaptability and visual appeal. Today, people celebrate hairstyles in Shimada City during the Shimada-mage Festival.

Yoko-Hyogo

Yoko-hyogo, a popular hairstyle among high-class courtesans, features thick front hair and wide side locks, creating a butterfly-like appearance. This style, developed from the upright Hyogo-mage, used a unique tsuzumi tool for shaping. The courtesans decorated their hair with luxurious materials like gold, silver, and tortoiseshell, often wearing multiple layered combs and over ten hairpins.

A sumi-e painting of three women with the Yoko Hyogo hairstyle.
This was a formal hairstyle that resembled a bird’s wings. Image via Thoughtco

Beyond their intricate hairstyles, courtesans were admired for their education, artistic skills, and confidence. The Yoko-hyogo hairstyle and makeup trends, such as the green-tinted “Sasa-irobeni” lips, influenced Edo’s fashion scene. These elements of courtesan culture highlighted their sophistication and class and left a powerful impact on Japanese beauty standards.

Marumage

During the Edo period, women’s hairstyles signified their social status, age, and life stage. Young girls wore chigo-mage, unmarried women wore Shimada-mage, and married women adopted maru-mage. The maru-mage, a rounded and thick bun, indicated age, with more giant buns for younger women. Hair decorations also varied by age, making identifying a woman’s marital status and age easy.

A bunch of women at the Marumage Festival.
Marumage is usually worn by geisha. Image via Hey Japan

The maru-mage also became a representative hairstyle for married women from the Edo to Meiji periods (1868-1912), evolving from the Katsuyama-mage. By the late Edo period, paper forms helped maintain their shape. Although rarely seen today, maru-mage appears in traditional festivals, Kabuki, and historical dramas. Notable maru-mage events include the Maru-mage Festival in Himi City and the Yomemimatsuri in Konan City.

Why are these traditional Japanese hairstyles important?

Nihongami hairstyles are important because they have influenced Japanese beauty standards and continue to do so! From the elegance of suberakashi to the refined yoko-hyogo, you can still see some of these hairstyles today! Embracing the charm of these traditional hairstyles connects us to Japan’s past and influences modern fashion and beauty trends, proving that the importance of Nihongami continues! Have you ever seen any of these hairstyles before? Have you ever tried them? Let us know in the comments below!

Enjoy new Japanese sweets, snacks & tea every month

Discover authentic flavors with Sakuraco

Enjoy new Japanese sweets, snacks & tea every month $32.50 USD

Get Sakuraco package

Leave a Comment

Your email address will not be published. Required fields are marked *

Related Articles

A bunch of different Japanese mushrooms, including enoki and shiitake.

Enoki is Just One of Many Japanese Mushroom to Try!

Japan is blessed with various edible mushrooms. Let’s explore some popular ones in cooking, starting with enoki!

December 19, 2024

Mango and More: Delicacies from the Miyazaki Prefecture!

Each Miyazaki is worth eating in person, especially since you learn about the region’s rich culinary heritage. Let’s explore Miyazaki mango and other local dishes together.

December 18, 2024
A plate of tiradito.

Tiradito and More Japanese Fusion Cuisine Worldwide!

Japanese cooking methods and ingredients have created new dishes in many countries for several decades. Let’s learn more about Japanese cuisine worldwide, starting with tiradito!

December 17, 2024
A bowl of tonjiru soup.

Tonjiru and More Delicious Japanese Soups!

Whether it’s a simple home-cooked meal or a dish served on special occasions, Japanese soups always reflect the culture’s deep bond to nature and the changing seasons. Let’s explore some fantastic traditional Japanese soups, starting with tonjiru!

December 17, 2024
Footer background patternFooter background pattern
Sakuraco
Subscription & gifts
PricingUpcoming Month’s BoxPast Month’s Box
Today's Offer
Personal GiftCorporate Gift
Support & Information
FAQContact UsCompare to Bokksu

Be the first to know!

Join our newsletter and receive tasty news and deals

AnIchigo Logobrand.
Copyright © 2024 Sakuraco™. All Rights Reserved.

Accepted Payments

Visa payment availableMastercard payment availableAmerican Express payment availableDiscover payment availablePayPal payment available